Title: Stuffed Green Peppers
Categories: Ethnic Vegetarian
Yield: 4 Servings

6		Green peppers
1	c	Olive oil
2		Onions, chopped
1	tb	Parsley, chopped
1	ts	Marjoram
2	ts	Salt
1/2	ts	Pepper
4		Tomatoes, chopped
2	c	Cooked rice
2	tb	Chopped walnuts

Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes.

Fill each pepper with the cooked filling. Place on a baking sheet & put on the caps. Pour a little oil on each & bake at 375F until the peppers are browned.

Jack Santa Maria, "Greek Vegetarian Cookery"

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